Just went up to the attic to retrieve some small pots of seedlings I have going under lights: leaf lettuce, mesclun mix, arugula (mmm, my favorite). Moving these to the bathroom sill (very sunny) so I can start more under lights. Trying to wait a bit on the basil seeds: they take so long to get really going that I always jump the gun in January or February. Though now might be about right. Hmmm.
The mint is coming up in the herb bed, as is the comfrey. A few nice feathery spears of bronze fennel. And two clumps of lemon balm, which always looks so washed-out and creepily yellow when it first starts up.
[PHOTOS: mesclun & arugula in yogurt cups]
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