Our seedlings are starting to emerge. I have okra "North & South," a nice dwarf geranium, lots of Genovese basil, and a full tray of these: an heirloom medium-hot pepper called "Fish" that we first tried last year. The fruits are smallish, maybe a couple inches long at most, striped and swirled green and yellow and white (and red if left on the plant to mature), and the foliage is a pretty marbled green-and-white. We bought six plants at the local farmers' market last year--all they had--because I recognized the label from an heirloom seed catalog. Yesterday morning, just one seedling was up; by the time I got home from work, 15 of the 18 cups had "hatched" (I reuse foam egg cartons). Look at their little swan necks, the pale cotyledons on the far right plant already opening like a beak. Of course, I'm doing all the crowing.
June is Giving Month at Seven Kitchens Press
1 month ago